8 seasoning to plant at home
Know the best spices to grow a vegetable garden at home
Tired of going to the fair or market when you need a pinch of parsley, oregano or rosemary? A great alternative is to create in your house or apartment a small vegetable garden . Of cultivation and maintenance easy, some plants can be harvested within 30 days after cultivation .
Check out a list of 8 seasonings to plant at home:
Used primarily in pasta and meat sauces , and in the omelette , chicken and salad dressing , basil needs to be grown in places with a temperature above 18 ? C. In regions where the hot climate prevails, it can be grown all year round. Beyond temperature, basil needs to be planted in place with high luminosity, where it is exposed to at least 3 hours of sun a day. The soil on which the seedling is planted should receive daily and moderate irrigation.
Basil can be harvested between 60 and 90 days after planting.
Ideal in the seasoning of different types of meat, the cultivation of rosemary is recommended for those who do not have as much time to devote to the vegetable garden, since it can spend up to three days without being watered. Once planted, however, it is recommended that the soil be watered frequently. When it is developed, the frequency must be reduced so that the soil is slightly dry. In addition, rosemary adapts to different temperatures as long as they do not stick to extremes.
Rosemary can be harvested in about 90 days after planting.
Often used to highlight the flavor of foods such as soups , salads , omelets, souffles and meats , the salsa to be planted in place with mild climate, not exceeding 22 ? C, or can bloom early. The plant needs sunlight, but you have to avoid the hottest times of the day. One tip is to leave it in a place with partial shade, which allows it to absorb the light without being exposed to high temperatures. The soil on which the parsley is planted should always be moist without being soaked.
The parsley can be harvested when the plant is between 12 centimeters and 16 centimeters high, which happens between 60 and 90 days after planting.
Used in sauces and cooked meats , thyme is an extremely adaptable plant and can be grown in temperatures between 4 ? C and 28 ? C. It is recommended that it be irrigated every other day, because the lower the humidity of the pot in which it is planted, the better the thyme aroma. The seedling needs high luminosity, requiring direct sunlight for at least 5 hours daily.
Thyme can be harvested between 60 and 90 days after planting when the plant is in full bloom.
Popularly known for being used in pizzas , oregano is also widely used in sauces and baked goods . Ideally, the plant should be kept at a temperature between 21 ? C and 25 ? C, but oregano is well adapted, surviving at higher or lower temperatures. It is recommended that the soil does not stay dry for too long or too humid. Oregano needs to receive at least 4 hours of direct sunlight per day, and the more sunlight it receives, the more aromatic the leaves will grow.
Oregano can be harvested when the plant reaches about 20 centimeters in height.
Traditional in Arabian cuisine, mint is also used in the decoration of dishes, in the seasoning of roasts and grills and in the preparation of teas . Because it has a very deep root, it is recommended that it be planted in isolation in a pot, so that it does not interfere with the development of neighboring plants. It should be planted in a place with a mild temperature and well protected from the wind, which prevents its growth. Ideally, the soil on which the peppermint is planted is always moist and never dry during development.
The best time to harvest is mint is when it is flowering, at which time the flavor and aroma are more intense.
With spicy flavor, pepper is often used in sauces , condiments and preserves , as well as monitoring during the meal . Just like mint, it should be planted in an insulated pot, since it needs plenty of room to grow. The peppers should be planted in a place that does not exceed 34 ? C. One must be aware of the particularities of some species. Some peppers, such as Jalape?o, need to be grown in more humid climates; Others, like Habanero, prefer completely dry climates. Regardless of species, peppers thrive in very well-lit environments.
Harvesting of the pepper varies between 80 and 150 days after the start of cultivation.
Used to season greasy meats and to decorate dishes, sage grows best in mild or lower temperatures. Daily, the plant must be exposed to sunlight for at least 2 hours. The soil should be kept moist throughout the crop. If the sage is planted at a lower temperature, the humidity should be milder.
Sage harvesting can be done between 90 and 120 days after planting when the plants are well developed.